My homebrewing journey started with a tour of Stone Brewing in San Diego. I instantly fell in love with the process of making beer. That same weekend, I bought a cheap $100 homebrewing kit online and brewed my first batch.

Since then, things have taken off exponentially. Just two years in, I’ve brewed over 40 batches—some incredible, and some that were definitely learning experiences. Along the way, I built a dedicated brewing shed and invested heavily in my equipment. I now have the capacity to keep 5 beers on tap and ferment up to 4 batches at once, with the ability to ferment 2 cold, 2 hot, or all 4 together. This allows to brew different styles with different needs.

I’m constantly brewing, experimenting, learning new styles and techniques, and finding ways to improve every batch.

Check out my current, up-to-date tap lineup below! 🍻